our products
Sultana Raisins
Thompson Raisins
Thompson Raisins
RAISINS (SULTANA) Product Specification PHYSICAL PROPERTIES STANDART QUALITY Color Brown(from light to dark) Type Fresh / Typ Taste Sweet Pcs per 100 gr 280 – 320 Infestation Not found Foreign material Not found Dirt per 100 gr Discolored per 100 gr 1 % max Scar damage per 100 gr Stems and cap-stems 1 % max CHEMICAL PROPERTIES MAX Moisture 16 % Ochratoxin Not found Aflatoxin B1 Not found Pesticide Residues Not found Live insects Not found MICROBIOLOGICAL PROPERTIES MAX Mould <10000 KBE/g (cfu/gr) Yeast <100 KBE/g (cfu/gr) Coliforms Neg in 50 gr Salmonella Neg in 50 gr HEAVY METALS Max levels Cadmium <0,03 mg/kg Mercury <0,01 mg/kg Arsenic <0,02 mg/kg Nutrition Values Per 100 g Calories (Energy) (Kcal) 264 Protein (g) 2.6 Total Carbohydrate (g) 71 Total Fat (g) 0.4 Cholesterol (mg) 0 Total Dietary Fiber (g) 7 Vitamin B1 0.16 Vitamin B2 0.09 Packing Carton box per 12,5 kg All materials used with regards to the products are Food Grade and adequate including the products packaging Non Gmo The product do not contain genetically modified organisms Storage +10o to +18o C Self-Life 12 months (when kept in recommended temp
Thompson Raisins
Thompson Raisins
Thompson Raisins
RAISINS (Thompson) Product Specification PHYSICAL PROPERTIES STANDART QUALITY Color Brown(from light to dark) Type Fresh / Typ Taste Sweet Pcs per 100 gr 280 – 320 Infestation Not found Foreign material Not found Dirt per 100 gr Discolored per 100 gr 1 % max Scar damage per 100 gr Stems and cap-stems 1 % max CHEMICAL PROPERTIES MAX Moisture 16 % Ochratoxin Not found Aflatoxin B1 Not found Pesticide Residues Not found Live insects Not found MICROBIOLOGICAL PROPERTIES MAX Mould <10000 KBE/g (cfu/gr) Yeast <100 KBE/g (cfu/gr) Coliforms Neg in 50 gr Salmonella Neg in 50 gr HEAVY METALS Max levels Cadmium <0,03 mg/kg Mercury <0,01 mg/kg Arsenic <0,02 mg/kg Nutrition Values Per 100 g Calories (Energy) (Kcal) 264 Protein (g) 2.6 Total Carbohydrate (g) 71 Total Fat (g) 0.4 Cholesterol (mg) 0 Total Dietary Fiber (g) 7 Vitamin B1 0.16 Vitamin B2 0.09 Packing Carton box per 12,5 kg All materials used with regards to the products are Food Grade and adequate including the products packaging Non Gmo The product do not contain genetically modified organisms Storage +10o to +18o C Self-Life 12 months (when kept in recommended temp
Golden Raisin
Thompson Raisins
Golden Raisin
RAISINS (GOLDEN) Product Specification PHYSICAL PROPERTIES STANDART QUALITY Color Yellow Type Fresh / Typ Taste Sweet Pcs per 100 gr 280 – 330 Infestation Not found Foreign material Not found Dirt per 100 gr Discolored per 100 gr 1 % max Scar damage per 100 gr Stems and cap-stems 1 % max CHEMICAL PROPERTIES MAX Moisture 16 % Ochratoxin 0.003 max Aflatoxin B1 Not found Pesticide Residues Not found Live insects Not found MICROBIOLOGICAL PROPERTIES MAX Mould <10000 KBE/g (cfu/gr) Yeast <100 KBE/g (cfu/gr) Coliforms Neg in 50 gr Salmonella Neg in 50 gr HEAVY METALS Max levels Cadmium <0,03 mg/kg Mercury <0,01 mg/kg Arsenic <0,02 mg/kg Nutrition Values Per 100 g Calories (Energy) (Kcal) 265 Protein (g) 2.6 Total Carbohydrate (g) 71 Total Fat (g) 0.4 Cholesterol (mg) 0 Total Dietary Fiber (g) 7 Vitamin B1 0.16 Vitamin B2 0.10 Packing Carton box per 12,5 kg All materials used with regards to the products are Food Grade and adequate including the products packaging Treatment Sulphured (SO2 treated) Non Gmo The product do not contain genetically modified organisms Storage 0 o to +5o C Self-Life 24 months (when kept in recommended temp
Dried Apricot
Dried Apricot
Golden Raisin
DRIED APRICOTS CONVENTIONAL Product Specification PHYSICAL PROPERTIES TOP GRADE QUALITY Color Orange Taste Sweet Size From No 1 (36mm) to No 8 (20mm) (acc. sizing standard) Quantity per 1 kg As from 100 to 220 pcs per kg (acc. to size) Infestation Not found Foreign material Not found Dirt 1 % max Discolored 1 % max Scar damage 2 % max Cut damage 1 % max CHEMICAL PROPERTIES MAX Moisture 24 % SO2 1800 ppm (<2000 ppm) SPC 1000 / gmax H2O 23% Pesticide Residues Not found Live insects Not found MICROBIOLOGICAL PROPERTIES MAX Mould 100/gmax Yeast 100/gmax Coliforms <10/gmax Salmonella Neg in 25 g HEAVY METALS Max levels Cadmium <0,03 mg/kg Aflatoxin B1 Not found Mercury <0,01 mg/kg Arsenic <0,02 mg/kg Ochratoxin 0.002 max Nutrition Values Per 100 g Calories (Energy) (Kcal) 238 Protein (g) 3.65 Total Carbohydrate (g) 77 Total Fat (g) 0 Cholesterol (mg) 0 Sodium (mg) 1.25 Total Dietary Fiber (g) 5 Sugars (g) 61 Iron (mg) 4.6 Packing Carton box per 10 kg All materials used with regards to the products are Food Grade and adequate including the products packaging Allergen Non-allergen Non Gmo The product do not contain genetically modified organisms Treated SO2 Storage +5o to +16+20o C Self Life 12 months (when kept in recommended temp
Almonds
Dried Apricot
Almonds
ALMONDS IN SHELL Raw, Natural Product Specification PHYSICAL PROPERTIES QUALITY Color Mid brown (from light to dark) Taste Sweet Size Mixed (not calibrated) Consistency Crisp, in shell Infestation Not found Foreign material Minimal (0,3%) Dirt , Particles & Dust 1 % max Other defects 3 % max Serious defects 2 % max Split & broken 7 % max CHEMICAL PROPERTIES MAX Moisture nut - 11 % , kernel – 7% Ash 2.4% Pesticide Residues Accordingly to EC1881/2006 limits Live insects Not found MICROBIOLOGICAL PROPERTIES MAX Aflatoxines and other contaminants Accordingly to EC1881/2006 limits Aerobic plate count <100000 cfu/g Mould 10000 cfu/g Enterobacteriacea 1000 cfu/g E-coli <10 cfu/g Salmonella Neg in 25g HEAVY METALS Max levels Cadmium <0,03 mg/kg Mercury <0,01 mg/kg Arsenic <0,02 mg/kg Nutrition Values Per 100 g Calories (Energy) (Kcal) 570 Protein (g) 21,26 Total Carbohydrate (g) 19,74
Prunes
Dried Apricot
Almonds
DRIED PLUM - PRUNES Product Specification PHYSICAL PROPERTIES GRADE QUALITY Type Whole, pitted Count size 70/80 Grade A Color Dark blue to black Taste Sweet and sour Infestation Not found Foreign material Not found Dirt 1 % max Discolored 3 % max Scar damage 6 % max Cut damage 3 % max Treatment Sunflower oil (0,5% max) Preservative E202 (400 ppm) CHEMICAL PROPERTIES MAX Moisture 24 % Pesticide Residues Not found or within EC1881/2006 MRL Aflatoxin Not found (or less 4 ppb total with 2 ppb B1 max.) Ochratoxin Not found (or within 2 ppb but less 10 ppb max) MICROBIOLOGICAL PROPERTIES MAX Yeast < 1000 cfu/g Moulds < 10000 cfu/g Total Plate Count <2500 cfu/g Coli forms < 500 cfu/g Salmonella Neg in 25 g Live insects Not found HEAVY METALS Max levels Cadmium <0,03 mg/kg Mercury <0,01 mg/kg Arsenic <0,02 mg/kg Nutrition Values Per 100 g Calories (Energy) (Kcal) 256 Protein (g) 2.3 Total Carbohydrate (g) 57.5 Total Fat (g) 0.7 Cholesterol (mg) 0 Sodium (mg) 10 Total Dietary Fiber (g) 9 Phosphorous (mg) 83 Magnesium (mg) 100 Calcium (mg) 80 Ash (g) 2 Packing Carton box per 10 kg NET All materials used with regards to the products are Food Grade and adequate including the products packaging Non Gmo The product do not contain genetically modified organisms
